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Farm to Table
catering and special events
a fresh take on full service catering
• customized menu planning • delivery
Contact us and we will help you plan your event.
417-864-6994 • farmersgastropub.com
Owners Andy & Misty Hampshire
E S T .
2 0 0 9
SPRINGFIELD BUSINESS JOURNAL ·
BOOK OF FACTS-19
DEC. 19, 2016
TOURISM
0
1000
2000
3000
4000
5000
6000
7000
8000
1,000
0
2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016*
2,000
3,000
4,000
5,000
6,000
7,000
Source: Springfield Convention and Visitors Bureau
53.7%
55.3%
55.7%
52.8%
49.1%
49.7%
52.1%
55.2%
52%
59.9%
59.6%
63.8%
ROOM COUNT
OCCUPANCY
HOTEL ROOM COUNT VS. OCCUPANCY
(Springfield)
*through fall