Springfield Business Journal_2019-03-18

Get More 833.875.2492 / gbankmo.com E ach market is unique, and only a local bank can deliver truly personalized loan service. As an SBA Preferred Lender, our specialists know Springfield and the surrounding communities. Your success is our goal, and we have the local insight to recommend the right loan for your business. Call, come by, or connect online with one of our lending experts to take your business anywhere you want it to go. Business Banking Expertise. Scott Tennison stennison@gbankmo.com 417.885.0563 Stephanie Murphy smurphy@gbankmo.com 417.885.0561 Micah Scott mscott@gbankmo.com 417.885.0533 SPRINGFIELD BUSINESS JOURNAL · 5 MARCH 18-24, 2019 NEWS OPEN FOR BUSI SS Old Missouri Bank The sixth full-service branch of Old Missouri Bank opened Feb. 25 at 510 W. Mount Vernon Blvd. in Mount Vernon. The bank pur- chased convenience store Eli’s Short Stop in January 2018 to build the branch, with Federal Construction Inc. serving as gen- eral contractor and Paragon Archi- tecture LLC as project architect. Bank officials declined to disclose the store purchase price or project cost in past Springfield Business Journal reporting. Eight work- ers staff the facility, with room for additional employee growth, said bank spokeswoman Shanda Trautman. Old Missouri Bank also operates branches in Spring- field, Ash Grove, Walnut Grove and Buffalo, with a loan produc- tion office in Carthage. As of June 30, 2018, bank assets were nearly $415.5 million, deposits were $338.9 million and loans were $363 million. Hours: 9 a.m.-4 p.m. Monday through Thursday, 9 a.m.-5 p.m. Friday and 9 a.m.-noon Saturday, lobby; 7:30 a.m.-6 p.m. Monday through Friday and 8 a.m.-noon Saturday, drive-thru Phone: (417) 316-9288 Web: OldMissouriBank.com Maritime After operating as a food truck for a year, Maritime set sail Jan. 7 as a brick-and-mortar restau- rant at 525 S. Kimbrough Ave. Co-owned by Lacy Adamson and her fiance Charles Osborne, the restaurant serves breakfast and lunch, with sandwiches priced at $5-$9, shrimp basket meals for $12, all-you-can-eat pancakes for $5, New Orleans-style beig- nets and an assortment of coffee drinks. Maritime, which employs five, is on a three-year lease with EN Vestments LLC for an undis- closed rate. Adamson said startup costs were around $60,000. The roughly 500-square-foot restau- rant took over the space formerly occupied by Suntastic Tanning Center. The restaurant’s menu is an expansion of the one offered by the food truck, she said, which is still in use for special events and catering. Maritime is Adamson and Osborne’s first foray into the restaurant industry. Hours: 7 a.m.-3 p.m. Monday through Friday and 9 a.m.-3 p.m. Saturday Phone: (417) 522-3178 Ann Koetting, Dan Piddington and Paige Tuck Synergy Executive Send new business info to mcullinan@sbj.net Synergy Executive Operated by Synergy Recovery Center, Ozark-based men’s sub- stance abuse treatment campus Synergy Executive opened for patients March 4. The $3 million center, owned by Paige Tuck, Ann Koetting and Dan Pidding- ton, sits on 37 acres at 2608 Smyr- na Road. Geared toward working professionals, the rehab program is designed to last 30-90 days, said Marketing Director Morgan Galloway. A 30-day rehab stay is priced at $30,000, and she said the center accepts most major in- surance plans. Synergy Executive staff includes on-site therapists, who provide individual counsel- ing, residential assistants, two chefs and a nurse. Patients in the 10-bed facility have access to mas- sages, acupuncture, salt therapy and yoga, among other amenities. Weber Home & Land LLC was general contractor for the project designed by Baron Design & As- sociates LLC. Synergy also oper- ates a women’s treatment center in Rogersville, as well as an outpa- tient clinic and counseling center in Springfield. Hours: 24/7 Phone: (417) 551-9192 Web: SynergyExecutive.com —SBJ Staff WES HAMILTON